The restaurant boasts the first Carvery on the Island and is highly regarded amongst both visitors and locals alike.
There is also an extensive A la Carte menu available with many Vegetarian options and fresh local Seafood.
Children are always welcome and can enjoy select from a fun children's menu.
As if that wasn't enough, there are often daily specials available with delights such as lobster and diver caught scallops.
The Restaurant is open every evening between 6.30pm & 9.30pm. It is also open for Sunday Lunch between 12pm & 2.30pm.
Bar Snacks are available throughout the week for lunches.
The Carvery is at Les Charrieres Hotel, St Peter which is set in beautiful countryside at the top of St Peters Valley, the peaceful heart of the Island. It is convenient for the airport, and is ideally situated for visiting many of Jersey's major attractions, golf clubs and
the most popular of the Island's beautiful beaches and only 4½ miles from St Helier.
The building dates back to 1623 and it has won awards in the local Good Food Festival. |
